Virgin Sesame Oil is an oil of high nutritional value and exceptional taste. It is ideal for all uses, since it has many unique advantages. You can use it in frying, since it has unique resistance, it does not “smoke” or “burn” and it gives fried food a wonderful crust and unique flavor.
But be careful: use it in a pan (not a fryer) and in very small quantity, so that the surface of the food just touches the oil. The surface of the food must also be as dry as possible (no water, particularly potatoes) in order to avoid fizzling.

• It is exceptional in pastries and confectionary creations, particularly when they contain dried fruits, as it reinforces their flavor.
• It is used raw in salads, since it reduces the bitter taste of vegetables and offers the light and pleasant taste of sesame, an excellent combination with the vegetable.
• It replaces any other oil used in daily cooking and it is exceptional to marinate white meat (pork, chicken) or shellfish (shrimps, scampi etc).
• It is ideal for sauces, since it is easy to homogenize and offers wonderful gloss.

 

Here you can find wonderful uses for Virgin Sesame Oil

Haitoglou Bros S.A., in collaboration with specialized tasters, created unique recipes for food and sweets with Macedonian Tahini, Macedonian Halva and Sesame Oil, easy to prepare and with unique appearance which are sure to impress you.

If you wish to receive for free our new recipe book, please contact Haitoglou Bros S.A. by phone at 0800 83131 (toll-free) or e-mail us your details at recipes@sesame.gr